What do you write about, if you have nothing to say?
Oh-me, oh-my, I guess it’s just one of those days.
But Wait! A-ha! How could I forget this sweet display,
Of Gluten Free Dairy Free Coconut Chocolate Chip Cookies – Yippee! Hooray!
These cookies are soft, chewy and much yummier than a bowl of sorbet,
Tasting like a chocolate chip macaroon, they’ll brighten up any rainy day.
You can enjoy them at a ballet,
You can enjoy them when celebrating Mother’s Day,
You can even enjoy them while floating around the Milky Way.
And the best part of all? They’ll make you feel just a little coconut-tay.
So what are you waiting for hombre?
Hurry! Hurry! Don’t delay!
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It’s pure deliciousness I say!
Thanks for reading and spending the day.
Now I, myself, must sneak away,
As I just realized this was very chees-ay
Enjoy!
Eva
A soft and chewy chocolate chip cookie with a coconutty twist!
Ingredients
- 1 cup sorghum flour
- 1/2 cup almond flour
- 1/2 cup tapioca starch
- 1 tsp baking powder
- 1/2 cup coconut oil
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg, room temperature
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips (or regular)
- 1/2 cup unsweetened shredded coconut
Method
- Preheat oven to 350°F. Spray cookie sheets, or line with parchment paper and set aside.
- Spread shredded coconut on a pan and bake for 2 min or until lightly toasted. Remove and let cool.
- In medium bowl, combine dry ingredients and set aside.
- In bowl of mixer, combine sugars with coconut oil and beat for 2 min until mixture is smooth and creamy.
- Add egg and vanilla and mix until just combined.
- Gradually mix in dry ingredients, stopping once to clean down side of bowl with spatula. Mix until just combined (dough will start to stick together).
- Using spatula, stir in chocolate chips and toasted coconut.
- Drop tablespoonfuls onto each cookie sheet, slightly flattening each ball. Be sure to leave about 1" space between each ball.
- Bake for 10 min (rotating pans in oven halfway through), or until cookies are lightly golden around edges.
- Remove from oven and let cool on pans for 2 mins before transferring to wire racks to cool completely.
