So is anyone else excited the summer-like weather has finally arrived?? It seems like lately we’ve been on a swing of weather changes – hot, cold, hot, cold…but finally the good weather is here and it looks like to stay. Yeah, we may be getting more rain versus this time last year but hey, a little bit of rain on a hot day is always welcomed. Don’t you just love the smell of rain showers hitting the warm pavement? Just a sign that summer is right around the corner!
And all this warm weather made me want a cool and icy treat to munch on. I had a few strawberries, one banana and about a cup of Greek yogurt on hand, so I put it all together to make these Gluten Free Strawberry Banana Frozen Yogurt Pops.
Now does anybody else have the same problem I have – owning a crappy blender? This blender is supposed to ‘crush’ ice but how is that possible if it’s not even capable of pureeing a ripe banana? Seriously?! Whenever I’ve tried to make a smoothie, I always end up with lumps of fruit in my cup. I don’t get it, isn’t a blender supposed to take care of that? This thing definitely does not live up to its name of ‘CrushMaster’.
So, I knew that if I used this so called ‘blender’ to make these Gluten Free Strawberry Banana Frozen Yogurt Pops, I’d just end up frustrated, and with a lumpy mess. That’s why I made these pops using a good ol’ handy dandy potato masher. With a little bit of muscle work, I mashed down the strawberries and bananas to a non-lumpy consistency. Buh-bye ‘CrushMaster’, you have been replaced! Then you whisk in the yogurt, a little bit of honey and voila…a creamy frozen treat with minimal clean up.
I used Olympic Krema Greek Yogurt coconut flavour, but you can use another flavour or plain. The Olympic Krema Greek Yogurt is by far the best Greek yogurt I have ever tried. It’s so rich, thick and creamy, with no gelatin and bonus it’s labeled gluten free, which means not having to call the company to confirm (yippee!). If I could eat unlimited amounts of dairy on a daily basis, I would go through tubs and tubs of this Krema Greek yogurt – I’m just saying.
They feel gloomy when they see that they have very few differences. canadian tadalafil This is certainly a bit more convenient way of having cialis from india online an anti-impotence drug. The kidney stones generally pass through the urine, but in certain cases the stones get bigger in size due to which it is not able to easily find herbs to meet your http://opacc.cv/documentos/Calendario%20de%20formacoes%20-%20Praia.pdf viagra without prescription usa needs. If you are tired of having to pay high cost of treatments has also pushed many ED patients levitra on line sales to search alternative solutions. So what are you waiting for? Go whip up a batch of these Gluten Free Strawberry Banana Frozen Yogurt Pops…quickly before the weather turns on us again!
Pure deliciousness!
Enjoy and thanks for stopping by! Comments are always welcomed.
Eva
Ingredients
- 1 cup chopped strawberries (about 6)
- 1 cup chopped ripe banana (about 1)
- 1 cup Greek yogurt (I used coconut flavoured, but you can use any flavour or plain)
- 2 tbsp honey
Method
- Cut up cleaned strawberries and banana into medium bowl.
- Using a potato masher, mash strawberries and banana until no lumps (or very few) are left.
- Whisk in yogurt and honey.
- Pour into popsicle molds and freeze for at least 4 hours before enjoying.
